Clinical Nutrition
The department of Clinical Nutrition at PARCO helps people to improve their Nutritional status by implementing Nutritional care plans. We are providing Nutrition support for both In-patients & Out-patients depending upon their individual Nutritional requirements and our nutrition support system mainly focuses on Nutrition Screening, Nutrition Assessment, Nutrition Intervention & Nutrition Monitoring through assessing Anthropometric measurements, Biochemical values, Clinical symptoms & Dietary recall. Managed by a team of well qualified dieticians. We are also providing online consultation and follow-up for people who are unable to reach out to the Dietician/ residing abroad.
SCOPE OF SERVICES
- Diabetic control diet
- Diet for prevention of cardiac issues
- Renal diet [ Including Dialysis]
- Weight loss management for children & Adult
- Diet for PCOD & Thyroid
- Diet support for pregnant women & Lactating mothers
- Weaning foods
- Pre & Post-surgical diet including Bariatric
- Hepatic diet
- Gout management
- Onco diet
- Immuno-enhancing diet
- Anti-inflammatory diet
- Therapeutic feeds
Meet Our Experts
Rekha Raveendran R S
CNAD, FS& N Chief Dietician
Rekha Raveendran, Chief Dietician and Diet consultant for diabetic, hypertensive, renal problems, gastro intestinal problems, obesity, PCOD, other weight management, pre and post-surgery cases including bariatric. Specialised in oncology and also handling awareness classes/ consultation for public through online and offline for different age group including pregnancy and lactation and weaning foods. Therapeutic diet and therapeutic feed planning also providing for needed patients. She has a graduation in Clinical Nutrition & Dietetics and post-graduation in Food Science and Nutrition, having 18 years of experience in both Clinical and Community nutrition.
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N H Bypass, Vadakara, kozhikode, Kerala 673106
0496 351 9999, 0496 251 9999
info@parcohospital.com